- Slow-cooked egg with potato foam and hazelnuts, mushrooms
- Mushroom Demi-Glace
- Creamy Fig and Pomegranate Gel
- Crispy polenta, mortadella, and figs
- Cuttlefish Tagliatelle, Corn Velouté and salmone roe
- Beurre Noisette Cauliflower Cream
- Braised Beef Anelletti Timballo
- Frozen reverse spherification: Cuttlefish Ink Pearls
- Scampi with a Consommé of Toasted Bread and Charred Onion
- Green Tomato Water Gel
- Flat bean pod oil
- Modern Tiramisu Krapfen
